The zest is the outermost skin layer of citrus fruit (usually oranges or lemons). It has a great aroma. The zest can be removed from the fruit by using a citrus zester, paring knife or vegetable peeler. Only the colored portion of the skin (and not the white pith) is considered the zest. The aromatic oils in citrus zest are what add so much flavor to food. Zest can be used to flavor raw or cooked and sweet or savory dishes.

Filed Under: Kitchen Tips