Recipe

Feta Spread

  • Yield: About 2 cups

Ingredients

  • 4 ounces feta cheese, crumbled
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup Greek-style yogurt
  • 2 tablespoons minced green onion tops
  • 1 tablespoon minced fresh mint
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon olive oil
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon salt, or more to taste (depending on the saltiness of the feta)
  • 1/8 teaspoon cayenne pepper

Directions

  • Combine all the ingredients in a bowl, and stir to blend well. Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight to allow the flavors to blend.