Hi there. Looking for your recipe box? Click here for more info.

Recipe

Pineapple Julep Punch

Get the party started with this fruity party favorite. This recipe, courtesy of mixologist Simon Ford, is adapted from <a href="http://www.amazon.com/Jerry-Thomas-Bartenders-Guide-Reprint/dp/1449579108/ref=sr_1_1?ie=UTF8&qid=1323731698&sr=8-1" target="_blank">"Jerry Thomas' Bartender's Guide"</a> (1862).

  • Yield: 6 to 8
Pineapple Julep Punch

Ingredients

  • 4 ounces Plymouth gin
  • 4 ounces Luxado Maraschino liqueur
  • 4 ounces freshly squeezed orange juice
  • 4 ounces Raspberry Syrup
  • 1 bottle Perrier Jouet Champagne
  • Orange slices, for garnish
  • Lemon slices, for garnish
  • Lime slices, for garnish
  • Pineapple cubes, for garnish
  • Raspberries, for garnish

Directions

  • Combine gin, Maraschino liqueur, orange juice, raspberry syrup and Champagne in a large pitcher and stir until well combined. Garnish with citrus slices, pineapple, and raspberries.