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Recipe

Crispy Parsnip Chips

  • Yield: 4 to 6

Ingredients

  • 1/2 pound parsnips, peeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon fleur de sel

Directions

  • Preheat oven to 300 degrees.
  • Using a vegetable peeler, peel parsnips into long, very thin strips. Place strips in a bowl and toss with olive oil and salt. Lay parsnip strips on baking sheets lined with parchment paper.
  • Bake for 20 to 25 minutes, or until parsnip strips are crispy and golden brown. Allow strips to cool on baking sheets before removing.