- 1/2 cup reserved shrimp cooking liquid from Shrimp and Veggie Summer Rolls
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh ginger
- 1/4 cup sliced green onions (cut on the diagonal)
- Combine all the ingredients in a small mixing bowl and whisk until well blended.
- Set aside until needed and stir well before serving.