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Recipe

Dressing

  • Yield: 1 cup

Ingredients

  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon salt

Directions

  • Combine the honey and mustard in a medium mixing bowl and whisk to blend. Slowly add the oil in a steady stream, whisking until blended and smooth. Add the lemon juice, white pepper, and salt and whisk to blend.