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Recipe

Mint Julep Sorbet

  • Yield: About 2 1/2 cups

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 1/2 cup packed fresh mint leaves
  • 1/4 cup bourbon
  • 1/4 cup club soda
  • Mint sprigs for garnish

Directions

  • Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.
  • Add the bourbon and club soda to the cooled syrup, stirring until combined. Freeze mixture according to manufacturer's directions in an ice cream freezer.
  • Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving. Garnish with fresh mint sprigs.