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Recipe

Calypso Rice

  • Yield: About 3 cups

Ingredients

  • 1 tablespoon olive oil
  • 2 large garlic cloves, peeled and smashed
  • 1 cup brown rice
  • 2 tablespoons honey
  • 2 sprigs fresh thyme
  • 1 teaspoon pick-a-peppa sauce
  • 2 cups chicken stock
  • 1 1/2 cups finely chopped fresh mustard greens
  • 1 cup diced yellow squash
  • 1/2 cup peeled, seeded, and chopped tomatoes

Directions

  • Heat oil in a large saucepan over high heat. Add the garlic cloves and rice and cook, stirring, until well browned, about 2 minutes.
  • Stir in the honey, thyme, pick-a-peppa sauce, chicken stock, greens, squash, and tomatoes. Bring mixture to a boil, reduce heat to low, cover, and cook for 1 hour or until the rice is cooked through.
  • Remove lid from saucepan, and fluff rice with a fork. Serve warm with Roasted Pork Loin with Guava Glaze.