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Recipe

Summer Fruit Soup

  • Yield: 8 servings

Ingredients

  • 1 tablespoon minced ginger
  • 3 cups chopped strawberries
  • 2 cups chopped pineapple
  • 1 1/2 cups chopped mango
  • 2 pieces lemon peel
  • 2 pieces lime peel
  • 2 pieces orange peel
  • 4 cups water
  • 1 1/2 cups sugar
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 cup blueberries
  • Mint sprigs, for garnish

Directions

  • Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.) Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes. Add water, sugar and fruit juices and bring to a simmer, stirring occasionally. Simmer for 5 minutes and remove from the heat. Allow mixture to cool slightly and then transfer in batches to a blender or food processor. Puree and strain into a large bowl. Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries. Stir to combine, cover and refrigerate until well chilled. Serve with mint sprigs for garnish.