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Recipe

Sauteed Spinach

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 1 pound spinach, washed, tough stems removed
  • Salt and freshly grated white pepper
  • Pinch grated nutmeg

Directions

  • Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute. Add the spinach and saute, stirring to wilt and combine with the shallots. Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.