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Recipe

Steamed Jasmine Rice

  • Yield: 4 to 6 servings

Ingredients

  • 2 cups jasmine rice, other long-grain white rice can be substituted
  • 3 cups water

Directions

  • In a 2-quart saucepan, combine the rice and water and bring to a boil. Cover tightly, reduce the heat to low, and cook undisturbed until the water is absorbed, 20 minutes. Remove from the heat and let sit undisturbed for 10 minutes. Fluff with a fork before serving.