Recipe

Chorizo Seasoning

  • Yield: About 1/2 cup

Ingredients

  • 3 tablespoons paprika
  • 2 to 3 tablespoons Pimento Moida (Portuguese red pepper paste)
  • 2 tablespoons chopped garlic
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground allspice

Directions

  • In a bowl, make combine all the ingredients to make a paste, adding the Pimento Moida, to taste. Cover and set aside until needed to marinate the meat. (Refrigerate if not being used immediately.)