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Recipe

Poke In A Nest

  • Yield: 4 servings

Ingredients

  • 4 radicchio leaves
  • 4 kataife baskets, deep-fried until golden brown
  • Ailoi
  • POKE NUMBER 1:
  • 1 pound sushi-grade ahi tuna, cubed
  • 1/2 medium onion, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup green onion, chopped
  • 1/4 cup chopped ogo seaweed
  • 2 Hawaiian chile peppers, minced
  • POKE NUMBER 2:
  • 1 pound ahi, cubed
  • 1 cup cubed salmon
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced cucumber
  • 1 medium tomato, diced
  • 1/2 cup coconut milk
  • 3 Hawaiian chile peppers, minced

Directions

  • Poke number 1: In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.
  • Poke number 2: In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.
  • Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.