Recipe

Blue Cheese Butter Spread

Ingredients

  • 4 ounces blue cheese, softened (about 1 cup)
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup chopped lightly toasted pecans
  • 2 teaspoons minced shallots
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Salt
  • Ground black pepper

Directions

  • In a bowl, cream together all the ingredients. Season to taste with salt and pepper.
  • Place mixture on a large sheet of plastic wrap. Form into a fat cylinder and roll up in the plastic wrap, pushing and tucking in as you go to form a tight log. Refrigerate or freeze until needed.