Recipe

Blueberry Syrup

  • Yield: About 1 cup

Ingredients

  • 1 cup fresh or thawed frozen blueberries
  • 3/4 cup sugar
  • 1/3 cup water
  • 2 teaspoons fresh lemon juice

Directions

  • In a saucepan, combine the ingredients and bring to a boil. Lower the heat and simmer until thickened to desired consistency. Remove from the heat and let cool to room temperature before serving with the Cheesecake Ice Cream. (If thinner syrup is desired, strain through a fine mesh strainer while still hot.)