Recipe

Nutty Chocolate Sauce

  • Yield: 3/4 cup

Ingredients

  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, chopped
  • 1 teaspoon Nocello or other nut-flavored liqueur

Directions

  • In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and whisk slowly into the chocolate. Add the liqueur and continue whisking until the chocolate melts and the sauce thickens.
  • Serve the chocolate sauce warm, or let cool to room temperature.