Recipe
Chocolate Sauce
Ingredients
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 2 teaspoons vanilla extract
Directions
- In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Add the cream into the chocolate and let sit for 3 minutes. Add the vanilla and whisk until the chocolate melts and the sauce thickens.
Recipe Details
- Source: Emeril Live EM1F41e
- Dish Type: Sauces
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