Recipe

Green Onion Coulis

Ingredients

  • 1 bunch green onions, green tops only
  • 1/4 cup extra-virgin olive oil
  • Pinch salt

Directions

  • Bring a medium pot of salted water to a boil. Add the green onions and blanch for 20 seconds. Remove with a slotted spoon and shock in an ice bath. Remove and dry on towels. Thinly slice and puree in a blender with the olive oil and salt. Adjust the seasoning, to taste, and serve with the Roast Garlic Custards.