Recipe

Hurricane Cocktails

  • Yield: 10 to 12 servings

Ingredients

  • 12 ounces light rum
  • 12 ounces dark rum
  • 10 ounces grenadine, or passion fruit syrup
  • 10 ounces fresh orange juice
  • 10 ounces sour mix, or fresh lime juice
  • 3 tablespoons superfine sugar, or more to taste
  • 1 large orange, cut into 1/4-inch thick slices

Directions

  • Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.