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Recipe

Honeyed Apple Cabbage Slaw

  • Yield: 6 to 8 servings

Ingredients

  • 1/4 cup mayonnaise, plus 2 tablespoons
  • 1/4 cup sour cream
  • 1 tablespoon thyme honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups shredded green cabbage (about 1/2 head cabbage)
  • 2 Granny Smith apples, cored and cut into matchsticks
  • 1 large carrot, peeled and shredded
  • 1 Belgian endive, cored and cut crosswise into 1/2-inch thick slices
  • 1/2 cup very thinly sliced yellow onion, preferably sweet onion, such as Maui or Walla Walla
  • 1/4 cup minced fresh parsley

Directions

  • In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside.
  • In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.