Recipe

Quick Asian Curry Salad Dressing

  • Yield: 6 servings

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon dry white wine
  • 1 teaspoon soy sauce
  • One-half teaspoon dry mustard
  • Three-fourths teaspoon curry powder
  • One-half teaspoon sugar
  • One-fourth teaspoon freshly ground black pepper
  • One-fourth cup canola or safflower oil

Directions

  • Combine all the ingredients, except the oil, in a bowl and stir until well blended. Whisk in the oil. Chill and serve.