- 3 (1-pound) cans water-packed apricot halves
- 2 envelopes unflavored gelatin
- 1/4 cup fresh orange juice
- 1 tablespoon sugar
- 1/4 cup chopped walnuts
- Drain the apricots, reserving 1 cup of the liquid. Heat the liquid in a saucepan and bring to a boil, then add the gelatin and stir until dissolved.Combine the orange juice and sugar in a bowl. Add the mixture to the apricots and pour the mixture into a food processor fitted with a metal blade, and puree until smooth. Add the gelatin mixture and blend well. Pour the mixture into a mold or bowl, and chill until set (several hours). To serve, un-mold or spoon into dessert bowls, garnish with chopped walnuts.