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Recipe

Guacamole

  • Yield: About 1 cup

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/3 cup finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • Salt and freshly ground black pepper

Directions

  • Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.