Recipe

Eat A Pita Pizzas

  • Yield: 6 servings

Ingredients

  • 1 (1-pound) package of large pita breads (6 pita rounds)
  • 1 1/2 cups Best Basic Red Sauce or
  • store-bought pizza sauce
  • 1 1/2 cups grated mozzarella or Monterey Jack cheese (about 6 ounces)

Directions

  • Make sure the oven rack is in the lower third of the oven and preheat the oven to 400?F.
  • Lay the pita rounds on 2 large baking sheets.
  • Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
  • Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes.
  • Using oven mitts or pot holders, remove the sheets from the oven.
  • Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
  • Eat-a-Pita Pizza for One: For each pita round, youĂ­ll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce or your favorite store-bought pizza sauce and 1/4 cup of your favorite grated cheese. Preheat a toaster oven to 400?F and assemble your pita pizza according to the directions above. Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown. Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter. Transfer the pita pizza to a plate and serve immediately.