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Recipe

Black And White Bean Salad

  • Yield: 8 servings

Ingredients

  • 3 cups cooked black beans
  • 3 cups cooked navy beans
  • 1 yellow bell pepper, seeded and chopped
  • 2-ounce can chopped green chilies
  • One-half red onion, finely chopped
  • One-half cup chopped fresh cilantro
  • One-half teaspoon freshly ground black pepper
  • One-fourth teaspoon crushed red pepper (or to taste)
  • One-fourth cup seasoned rice wine vinegar
  • 1 head iceberg lettuce, cleaned and finely chopped

Directions

  • Mix all ingredients in a large bowl and toss well.