Recipe

Trickster Treats (halloween 2001)

  • Yield: About 3 dozen cookies

Ingredients

  • One and one-fourth cups firmly packed light brown sugar
  • Three-fourths cup butter-flavored solid-vegetable shortening
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • One and three-fourths cups flour
  • 1 teaspoon salt
  • Three-fourths teaspoon baking soda
  • One and one-half cups orange and black candy-coated chocolate pieces

Directions

  • Preheat oven to 375 degrees. Place sheets of foil on the countertop for cooling the cookies. Combine brown sugar, shortening, milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Bet the egg into the mixture. In another bowl, combine the flour, salt and baking soda. Mix into the creamed mixture, blending lightly. Stir in the candy-coated chocolate pieces. Drop rounded tablespoons of dough about three inches apart on an ungreased baking sheet. Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool for a couple of minutes on baking sheet. Then transfer the cookies to the foil to cool completely.