Recipe

Bullís Milk

  • Yield: 1 serving

Ingredients

  • 1 teaspoon confectioners' sugar
  • 1 ounce light rum
  • One and one-half ounce brandy
  • 1 cup whole milk

Directions

  • Shake with ice, strain into a rocks or Collins glass and sprinkle with nutmeg and pinch of cinnamon on top. Don’t tell Iler.