Recipe
Emeril's Kicked Up Scampi
Ingredients
- 16 large, head on scampi
- Emeril's Original Essence
- 3 tablespoons olive oil
- FOR THE SAUCE:
- 2 tablespoons chopped garlic
- 1 tablespoon chopped parsley
- 2 tablespoons capers
- 1 tablespoon olive oil
- 1/4 cup cold butter
- Fresh ground black pepper
Directions
- Season the scampi with Essence. Heat 3 tablespoons of the olive oil in a skillet over medium heat. Add the scampi and cook, stirring, for 5 minutes. Remove the scampi from the pan and set aside. Add the garlic and cook, stirring, for 1 minute. Add the parsley and capers. Add the remaining tablespoon of olive oil and cook, stirring, for 1 minute. Remove the pan from the heat and whisk in the cold butter. Season with pepper. Pour the sauce over the scampi to serve.
Recipe Details
- Source: Emeril Live EM1D23
- Dish Type: Entree
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