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Recipe

Corn Relish

  • Yield: About 1 1/2 cups

Ingredients

  • 4 teaspoons olive oil
  • 1 1/2 cups corn kernels
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/2 cup chopped seeded tomatoes
  • 3 tablespoons minced red onions
  • 2 tablespoons chopped fresh parsley leaves
  • 1 1/2 teaspoons white wine vinegar

Directions

  • In a medium skillet, heat 1 teaspoon of the oil over medium-high heat. Add the corn and cook, stirring until starting to caramelize, about 4 minutes. Add the garlic, 1/4 teaspoon of the salt, and the cayenne and cook, stirring, until fragrant and the corn is caramelized, about 1 minute. Remove from the heat and let cool slightly.
  • In a bowl, combine the corn and the remaining ingredients. Adjust the seasoning, to taste. Serve warm or at room temperature.