Recipe
Pistachio Armagnac Sauce
Ingredients
- 1/4 cup coarsely chopped bacon
- 1 tablespoon minced shallots
- 1/2 teaspoon minced garlic
- 1 tablespoon Armagnac or cognac
- 2 cupsDuck Glaze
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 turns freshly ground black pepper
- 1 tablespoon chopped unroasted pistachio nuts
- 1 teaspoon unsalted butter, at room temperature
Directions
- Render the bacon in a saucepan over high heat, stirring occasionally, for about 2 minutes. Add the shallots, garlic, and Armagnac and cook for 1 minute.
- Stir in the glaze, sugar, salt, pepper, and pistachios and bring to a boil. Reduce the heat and simmer for 20 minutes. Whisk in the butter and remove from the heat. Serve immediately or prepare without the butter and store, refrigerated, in an airtight container for up to 24 hours. Reheat in a small saucepan over low heat. When the sauce is at a simmer, whisk in the butter, and remove from the heat.
Recipe Details
- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
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