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Recipe

Mashed Potatoes

  • Yield: 4 servings

Ingredients

  • 4 large Idaho potatoes (about 3 pounds)
  • 1 3/4 teaspoons salt
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper

Directions

  • Peel and quarter the potatoes lengthwise, then cut into 1-inch wedges. Put them in a heavy medium saucepan with 1 teaspoon of the salt and add enough cold water to cover by 1 inch. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer until the potatoes are fork-tender, about 25 minutes.
  • Drain in a colander. Return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt, and the pepper. With the heat on medium-low, mash and stir the mixture until well blended, 4 to 5 minutes.
  • Serve immediately.