Recipe Lavender Honey Directions Heat 8 ounces of light honey in a double boiler. Add 8 tablespoons of fresh lavender buds, or four of dried. Stir on low heat for 30 minutes. Remove from heat and allow to partially cool. Strain and pour into in a jar. Shop New Emeril Foods Gourmet Foods Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from. See All Gourmet Foods Watch Emeril Emeril's Florida on Cooking Channel Catch Emeril as he travels throughout Florida. Get local listings Recipe Details Source: Cooking Section, June 2001 Dish Type: Sauces Similar Recipes Lavender Lemonade Super-easy Tomato Sauce Fusilli With Cherry Tomatoes Pappardelle With Porcini Mushrooms Your Father's Day Cake Your Father's Day Cake Icing Paulís Grilled Puppy Drum Seafood Spread Gazpacho, My Way Buttermilk Slaw Reviews View the discussion thread.