Recipe
Strawberries Romanoff
This dessert is the perfect ending to any meal.
Ingredients
- 1/3 cup sugar
- 1/3 cup Grand Marnier
- 2 teaspoons freshly grated lemon zest
- 2 pints fresh strawberries, washed, hulled and patted dry, sliced in half
- 2 cups sweetened whipped cream
- Fresh mint sprigs for garnish
Directions
Combine the sugar, Grand Marnier and lemon zest in a large bowl and stir to dissolve the sugar. Add the strawberries and stir gently to coat evenly. Cover and chill for 4 or more hours. Spoon into individual cups or bowls and top with whipped cream.
Recipe Details
- Source: Cooking Section, June 2001
- Dish Type: Dessert
- Cuisine: American
- Occasion: Summer
- Effort Level: Simple
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