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Recipe

Hot Jalapeno Crab Dip

  • Yield: 8 appetizer servings

Ingredients

  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 1 teaspoon chopped garlic
  • 1/2 cup chopped pickled jalapeÒos
  • 1/4 pound Monterey Jack cheese with jalapeÒos, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 cup Mayonnaise
  • 2 ounces Parmigiano-Reggiano cheese, grated
  • Toasted Croutons

Directions

  • Preheat the oven to 350?F.
  • Combine the crabmeat, garlic, jalapeÒos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the cheese evenly on the top of the crabmeat mixture.
  • Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons.