Recipe

Chocolate Icing

  • Yield: About 2 cups

Ingredients

  • 1 pound confectioner's sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1/3 cup boiling water

Directions

  • Sift together the confectionersí sugar and cocoa powder into a large mixing bowl. Add the butter and use an electric mixer to combine. Add the water and mix until smooth. Let cool, then use.