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Recipe

Country Ham And Apple Slaw Sandwich With Baby Swiss And Bourbon Mustard

  • Yield: 8 servings

Ingredients

  • 1 pound thinly sliced Smithfield ham
  • 8 slices baby swiss cheese
  • 16 slices pumpernickel
  • 1 recipe bourbon mustard
  • 1 recipe apple slaw
  • APPLE SLAW:
  • 2 cups thinly sliced cabbage
  • 1/2 thinly sliced red onion
  • 1 juliened apple, core and seeds removed
  • 1 tablespoon chopped pickled jalapeno
  • 1/4 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1 tablespoon chopped mint
  • 1 tablespoon honey
  • 1/2 cup mayonnaise
  • Salt and white pepper
  • BOURBON MUSTARD:
  • 3/4 cup Creole mustard
  • 2 tablespoons SteenĂ­s 100% Cane Syrup
  • 1 tablespoon honey
  • 2 tablespoons bourbon

Directions

  • Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.
  • APPLE SLAW: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper.
  • Mix thoroughly and season with salt and white pepper.
  • BOURBON MUSTARD: Combine all ingredients in a small mixing bowl and mix well.