Recipe

Roasted Red Pepper Coulis

Ingredients

  • 1 pound red peppers, roasted, peeled, seeded and roughly chopped
  • 1 tablespoon diced shallots
  • 1/2 cup white wine
  • Salt and pepper

Directions

  • Cook all the ingredients in a large saute pan for 20 minutes and puree until smooth. Strain for a more refined sauce. Adjust the seasonings.