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Recipe

Tequila Lime Sauce

  • Yield: 1 cup

Ingredients

  • 1/2 cup white tequila
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3 turns freshly ground black pepper
  • 1/4 cup heavy cream
  • 8 tablespoons unsalted butter, cut up, at room temperature (1 stick)

Directions

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.