Recipe
Peasant Style Fish
Ingredients
- 1 8-ounce halibut fillet, skinned
- Salt and pepper
- 3 tablespoons olive oil
- 1/4 cup cooked lentils
- 2 tablespoons sliced green olives
- 1 tablespoon chopped tomatoes
- 1 tablespoon chopped shallots
- 1/2 tablespoon balsamic vinegar
- 1/4 cup reduced beef stock
- 1 tablespoon chopped parsley, for garnish
Directions
- Season fish fillet with salt and pepper. In a medium skillet heat 1 tablespoon oil until rippling. Add fish, skinned-side up and sear for 3 minutes. Add lentils, olives, tomatoes and shallots. Using a spoon gently stir vegetables. Turn fish and cook for 2 minutes. Add vinegar and cook 30 seconds. Add stock, bring to a boil and reduce liquids by half. When fish is tender and cooked through, transfer it to a dinner plate. Add remaining olive oil, stirring quickly to work it into sauce. Taste and adjust seasonings. Pour sauce over fish and garnish with parsley.
Recipe Details
- Source: Essence Of Emeril EE2148
- Dish Type: Entree
Reviews