Recipe
Skirt Steak Brochettes
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons minced shallots
- 4 tablespoons olive oil
- 1/2 teaspoon cracked black pepper
- Juice and zest of 1 lemon
- 1/2 pound flank steak, cut with the grain into 1/2-inch thick slices
- 12 wood skewers, soaked 30 minutes in warm water to prevent burning
- Frisée or other salad greens, for garnish
- Light tomato vinaigrette, for serving
Directions
- In a shallow bowl whisk together vinegar, shallots, olive oil, pepper, lemon juice and zest. Thread meat on skewers and add to marinade; set aside for 1 hour. Grill skewers on a preheated grill, a few minutes per side. Serve 3 per person, garnished with salad greens and a spoonful of vinaigrette.
Recipe Details
- Source: Essence Of Emeril EE127
- Dish Type: Appetizer
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