Recipe

Jerk Rub

  • Yield: About 3/4 cup

Ingredients

  • 2 tablespoons crushed allspice
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 12 scallions, white part only, chopped
  • 6 scotch bonnet or habanero peppers or 12 jalapeno peppers, roughly chopped
  • 1/3 cup red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt and 1 teaspoon black pepper
  • 2 tablespoons soy sauce
  • Few drops hot sauce (optional)

Directions

  • In workbowl of food processor combine all ingredients and process 1 to 2 minutes.