Recipe
Southwest Cheese Tart
Ingredients
- 1/2 cup each red pepper and onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon oil
- 4 large eggs, lightly mixed
- 2 cups heavy cream
- 2 cups jalapeno Jack cheese, grated
- 1 cup roasted corn removed from the cob (reserve 2 tablespoons for garnish)
- 1 cup black beans (cooked and rinsed)
- Cumin, chili powder, salt, white pepper
- 1 tablespoon jalapeno pepper, minced
- 1 (9-inch) tart shell, blind baked
Directions
- Cook the peppers, onions and garlic in hot oil. Add all the ingredients to the royale season and reseason if necessary. Pour into shell. Bake in a 325 degree Convection if possible for 30 minutes. Serve with Pico De Gallo.
Recipe Details
- Source: Essence Of Emeril EE82
- Dish Type: Appetizer
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