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Recipe
Cranberry Sauce

Cranberry Sauce

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: About 2 cups

Ingredients

  • 2 cups cranberries
  • Juice and chopped zest of 1 orange
  • 1/4 cup Port
  • 1/2 cup sugar, or more if needed
  • 1 teaspoon cinnamon

Directions

  • In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. Cook for 10 to 12 minutes or until sauce thickens. Taste and add more sugar, if necessary.

Recipe Details

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