Recipe

Marinated Lentils

  • Yield: 4 servings

Ingredients

  • 1/2 pound brown lentils, cooked in cold water to cover until tender but not mushy
  • 1/2 cup finely-diced onion
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh mint
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • Salt and white pepper

Directions

  • Drain lentils, and while still hot, toss thoroughly with onion, olive oil, herbs, spices and garlic. Season to taste with salt and white pepper.