Recipe

Creole Spiced Shrimp With Old Fashioned Remoulade

  • Yield: 4 to 6 servings

Ingredients

  • 2 lemons, halved
  • 4 quarts water
  • 4 bay leaves
  • 3 teaspoons salt
  • 1/2 teaspoon cayenne
  • 2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil
  • 3 pounds large shrimp, peeled and deveined
  • 1/4 cup fresh lemon juice
  • 3/4 cup vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole or whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons ketchup

Directions

  • Squeeze the juice from the lemons into a large pot.Add the halves.Add the water, bay leaves, salt cayenne, and crab boil.Bring to boil and cook for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand for 4 to 5 minutes.Drain.Serve either cooled or chilled completely. Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or store.Will keep for several days in an airtight container in the refrigerator.