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Recipe

Tangy Gazpacho Soup

  • Yield: About 10 servings

Ingredients

  • 4 medium-size ripe tomatoes, peeled, seeded and chopped
  • 1 cup finely chopped yellow or sweet onions
  • 1 cup finely chopped green bell peppers
  • 1 cup finely chopped celery
  • One-half cup finely peeled, seeded and chopped cucumbers
  • One-half cup finely chopped green onions (scallions)
  • One-fourth cup finely chopped fresh parsley leaves
  • One-fourth cup finely chopped fresh basil leaves
  • 1 quart tomato juice (or you can use Tabasco Brand Bloody Mary Mix)
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • Hot sauce to taste

Directions

  • Combine all of the ingredients in a large container and mix well. Cover and chill for at least 4 hours before serving. It will keep up to 3 days.