Recipe
Cracklin's
Ingredients
- 1 pound pork skin, frozen and sliced into 1/4-inch pieces
- Salt
Directions
- Deep-fry the pork skin until golden brown, about 5 to 6 minutes. Remove from the oil and drain on paper towels. Season with salt.
Recipe Details
- Source: Emeril Live EM1C40
- Dish Type: Appetizer
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