Recipe

Garlicky Clams

  • Yield: 4 to 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 dozen Little Neck Clams, cleaned and scrubbed
  • 1/2 cup finely chopped onions
  • 2 tablespoons chopped garlic
  • 1/4 cup dry white wine
  • 1 pound linguine, cooked until tender
  • 2 tablespoons finely chopped fresh parsley leaves

Directions

  • In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter.
  • Drizzle with olive oil and serve.