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Recipe

Port Wine Sauce

  • Yield: 1 1/3 cups

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup minced shallots
  • 1 tablespoon minced garlic
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon sugar
  • 1 cup port wine
  • 3 cups beef or brown chicken stock

Directions

  • Heat the oil in a large saucepan over high heat. When the oil is hot add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Stir in the sugar and port, bring to a boil, and cook for 3 minutes. Stir in the stock and cook over high heat, for about 20 minutes. Remove from the heat and serve hot.