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Recipe

Garam Marsala

  • Yield: About 1/2 cup

Ingredients

  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons cardamom seeds
  • 2 tablespoons black peppercorns
  • 1 cinnamon stick, cut into pieces
  • 1 teaspoon whole cloves
  • 1 teaspoon grated nutmeg

Directions

  • In a sauté pan, over medium heat, add everything except for the nutmeg. Toast until dark, about 12 minutes, shaking the pan, often. Remove and cool. Grind the spices in a spice mill or coffee grinder into a powder. Remove and stir in the nutmeg.